Snack 4/30
Granola Bar - 200
I was absolutely starving!
Why?
I had a big lunch not 3 hours a go.
Why in the hell would I be so hungry?
I drank 2 glasses of water first, just to make sure.
Am I really hungry?
Hell yes!
one woman's journey to lose 100lbs
Granola Bar - 200
I was absolutely starving!
Why?
I had a big lunch not 3 hours a go.
Why in the hell would I be so hungry?
I drank 2 glasses of water first, just to make sure.
Am I really hungry?
Hell yes!
grilled salmon 7oz - 340
2 cups roasted broccoli - 62
1/4 cup (dry) couscous - 132
1 can sparkling water - 0
Total - 534
Well, today is Monday.
Gym day.
Today we did chests, biceps and abs.
I can barely bring my arms together to type.
I have a headache.
I still haven't lost a pound.
Casey says its my metabolism.
I don't eat often enough.
I feel like all I do it eat.
At least all I do is think about food.
I'm drinking coffee now.
10:49am and I've eaten nada.
That's not good, right?
How many of you have an exercise ball at home? I do. Its laying in the middle of my floor right now. I've often wondered if my abs would get even more work if I sat on the all day. I try to sit on it and watch tv but I want it to have a backrest. Well guess what! That product now exists!
Get your BalanceBall ChairNOW!
This is my goal. This is the picture that I look at and what I aim to return to. Wanna know the funny thing? Back then, in 1998, I thought I was fat!
This is how I looked when Tony and I met. I think in his heart he still sees me like this. But his head knows that I'm about 60lbs heavier. I want to get back to that cute girl that I used to be. I want to be a hot, sexy 35 year old. Not just another statistic.
Tori Spelling was thrilled to welcome son Liam last month – but she wasn't so happy about the weight she put on during her pregnancy.
"I gained 40 lbs.," the Tori & Dean: Inn Love star, 33, tells Entertainment Tonight. "Ideally I'd like to get back to the weight I was at [pre-pregnancy], which was probably around 115."
To that end, she's signed up for the NutriSystem food-delivery program (which she likes because "It's not like you have to go and sit through a boring meeting," she tells ET) and has been spotted jogging with husband Dean McDermott, 41.
But being concerned about her weight is new to her, she says. "I've been lucky. I don't know if it was genetics or age. I would eat healthy at times and pig out at times, but I never had to go on a strict diet plan."
While she was pregnant, she had mixed feelings about her changing body. "I went back and forth," she says. "I would have some days where I would feel really proud of my tummy and walk in front of a mirror and be amazed by it ... and I'd have some days where I felt like a whale. I gained weight in places that I didn't know I could ever gain weight in."
Still, her weight worries haven't dampened her joy at being a new mom. "I'm on cloud nine 24 hours a day," she says.
This salad is a good healthy start for any meal. It is a quick and easy way to add flavor and nutrition to your meal all year round. The light dressing makes this salad lower in fat than most without losing flavor.
Prep and Cook Time: 10 minutes Ingredients:
1 large head romaine lettuce, outside leaves discarded
1 large tomato chopped
1 small red bell pepper cut in thin julienne, 1 inch long
1/2 small avocado cut into chunks
*Optional: 2 TBS coarsely chopped walnuts
Dressing
2 TBS lemon juice
2 tsp balsamic vinegar
extra virgin olive oil to taste
Salt and cracked black pepper to taste
Directions:
Remove outer leaves of lettuce heads and discard. Cut off tops of leaves and discard. Tops are bitter. Chop remaining inner leaves. Rinse in cold water, and if you have a salad spinner, spin lettuce to dry. If you don't have one, remove as much water as possible in a colander and then dry with paper towels. This will keep the flavor of the salad from getting diluted.
Whisk together lemon juice, vinegar, olive oil, salt and pepper in a small bowl and toss with salad greens. Sprinkle with chopped walnuts if desired.
The worst part about being this weight is that I've totally lost my self confidence. I've always thought I was fabulous! Even being "overweight" I knew I was cute. I turned heads. But now, I'm actually embarrassed to be out. I realize that I stay home and shy away from public outings because I just don't want to be seen.
This is not a good thing! I used to be vain! What the hell is happening to me. I'm actually losing my personality! Shrinking away! This has got to stop!
So I've started drinking V8 Juice. It is so freaking nasty. But it's only 30 calories and I'm hoping that it will help to give me the boost of veggies and fiber that I need. It's also something that I can drink when I'm feeling like I need a snack but no I don't really need one.
I've been trying to count calories. I've decided that 1600 is a good number for me. Most of the time I don't even hit it. Then I realized I've been lying to myself about the true amount of some items. Like my Green Iced Tea. I only count 8oz which is 70 calories but I'm really drinking about 16oz w/each cup. I thought I was eating 3 cups of popcorn when I was really eating 8 cups of popcorn.
Have I really been sabotaging my own weight loss? Am I the reason I'm not losing weight?
Goal for the day: Don't get discouraged b/c I haven't lost a pound in 2 weeks!
I don't know how many days its been now. All I know is that I haven't lost a single damn pound since Aptril 9th. Its so frustrating. I'm busting my ass 3x a week in the gym. I've changed my eating, I'm not drinking soda. I'm doing what they say you're supposed to do and not a damn thing has changed.
I can weigh 238lbs by sitting on the couch. Why do I have to go to the gym and break my neck to stay the same. This is all bullshyt!
Bike/Eliptical - 25 min
Strenght - Lower Body/Legs
"Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."
INGREDIENTS
1 (16 ounce) package uncooked linguini pasta
2 tablespoons olive oil
1 teaspoon chili oil
1 1/2 pounds medium shrimp, peeled and deveined
1 pound sugar snap pea pods
2 large cloves garlic, minced
1 1/2 cups dry white wine
1/4 cup reserved pasta water
1 tablespoon unsalted butter
1 tablespoon fresh lemon juice
1/3 cup chopped fresh basil
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid.
Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque. Remove from heat, and set aside.
Pour the wine into the wok, and bring to a boil. Cook until reduced by 1/3. Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque. Remove wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve.
You can excuse a girl a bit of vanity – even Gwen Stefani. "If you had paparazzi outside your house, you'd make sure you looked good, too," the singer and fashion designer tells Harper's Bazaar in its May issue.
Casey hurt his back at the gym on Monday so he isn't going to work out for the rest of the week. So I've asked him to be my trainer this week to keep me motivated and switch it up a little bit.
So I did my 20 min on the bike and then we did weights. It was a different work out. Maybe I can SHOCK this body into faster weight loss!
Let's do it!
Today is the Monday after Easter. I haven't had a coke in what, like 46 days. I weighed myself at the gym this morning and I've actually broken the 240lb barrier! I'm at 238 now. I'm very excited about the fact that I've actually lost some weight. I'm down 14lbs now. Maybe there is something to this diet and excercise thing after all.
However, I still think its coming off too slowly. What the hell!